Three requirements for beer barrel preservation
Add Time：2022/9/6 17:59:53
Beer fresh-keeping barrels are specially designed beer barrels for storage and transportation of fresh beer. In order to ensure the quality of fresh beer and the interests of consumers, beer barrels circulating in the market must be sterilized and cleaned regularly, with a cycle of 15 days. They are disinfected with hydrogen peroxide daily, and should be thoroughly cleaned every half a month. Beer barrels that have not been cleaned for a long time should be soaked in clean water before sterilization and washing.
Therefore, there are three requirements for beer preservation:
First, maintain the initial temperature of beer filling;
Second, keep the carbon dioxide contained in the beer from overflowing and isolate oxygen;
Third, keep the beer barrel clean. Therefore, a high-quality beer barrel should have three major performances, namely, heat preservation, pressure preservation and oxygen elimination, and cleaning.
Beer barrels can be divided into all plastic beer barrels, all steel beer barrels, and inner steel and outer plastic beer barrels according to the order of use in the market and the materials of the inner and outer structures.
Therefore, there are three requirements for beer preservation:
First, maintain the initial temperature of beer filling;
Second, keep the carbon dioxide contained in the beer from overflowing and isolate oxygen;
Third, keep the beer barrel clean. Therefore, a high-quality beer barrel should have three major performances, namely, heat preservation, pressure preservation and oxygen elimination, and cleaning.
Beer barrels can be divided into all plastic beer barrels, all steel beer barrels, and inner steel and outer plastic beer barrels according to the order of use in the market and the materials of the inner and outer structures.